Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken in worcestershire sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. Heat oil in a deep frying pan or wok.
Fried Chicken in Worcestershire sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Chicken in Worcestershire sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Prepare 6 pieces bone-in chicken drumstick
- Prepare 2 cloves garlic, minced
- Get to taste salt
- Get to taste ground white/black pepper
- Get Canola oil to fry
- Prepare For the sauce :
- Make ready 3 cloves garlic, minced
- Make ready 1 small onion, sliced
- Take 3 tablespoons margarin/salted butter
- Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Prepare 2 tablespoon oyster sauce
- Take 1 tablespoon worcestershire sauce
- Make ready to taste ground white/black pepper
If you're a fan of "Guy's Grocery Games", Cooking Channel says this summertime fried chicken recipe is for you. Just make sure you have Lea & Perrins Worcestershire sauce on hand! If you're a fan of "Guy's Grocery Games", Cooking Channel says this summertime fried chicken recipe is for you.. While the chicken is baking, prepare the sauce.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
Heat oil in a skillet over medium heat, add garlic, shallot and cook until fragrant. Add in broth, worcestershire sauce, vinegar. Take the chicken livers you are preparing and dredge them in sifted salt, pepper, and flour. Slice yellow onion in rings and add livers and onion slices to cast iron skillet. Fry until nicely browned and crisp.
So that is going to wrap this up with this special food fried chicken in worcestershire sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
