Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "spaghetti" and meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Return meatballs to pot and cover. Spaghetti and Meatballs in homemade marinara sauce.
"Spaghetti" and Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. "Spaghetti" and Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have "spaghetti" and meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Spaghetti" and Meatballs:
- Make ready 1-1/2 lb ground beef
- Get 1/4 c ground golden flaxseeds
- Take 1 egg
- Get 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Make ready 1 tsp sea salt
- Take 1 T EVOO
- Take 1 med. onion, chopped
- Make ready 3-4 cloves garlic, minced
- Prepare 1-1/2 lb spiral-cut zucchini
- Get 1 jar (28 oz) tomato sauce
The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
Steps to make "Spaghetti" and Meatballs:
- In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls.
- In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside.
- Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm.
- Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft.
- Serve "noodles" topped with meatballs and sauce.
This spaghetti and meatballs, really, is her recipe. Spaghetti and meatballs was a dish created by Italian immigrants in the US: a combination of more income to spend on meat, and canned tomatoes. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Infinitely tweakable until you find your perfect "family recipe," the basics of spaghetti and meatballs. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.
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