Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Poha Dhokla Recipe (quick breakfast recipe) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Get 1 cup thin variety poha
- Get 1/4th cup sooji
- Prepare 1/2 cup yoghurt
- Take to taste salt
- Make ready 1 tsp flat eno fruit salt regular jot flavoured
- Get few drops of lemon juice
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Take 3-4 slit green chillies
- Get pinch hing
- Get few curry leaves
- Get pinch red chilli powder (optional)
- Get As needed chopped coriander leaves for garnish
Steps to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
So that’s going to wrap this up for this special food instant poha dhokla recipe (quick breakfast recipe) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
