Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramps and mushroom consommé butter stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ramps and Mushroom Consommé Butter Stir-fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ramps and Mushroom Consommé Butter Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramps and mushroom consommé butter stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramps and Mushroom Consommé Butter Stir-fry:
- Prepare 4 bunches Ramps (or alpine leek)
- Get 1 Mushrooms (Shimeji, maitake, etc.)
- Get 2 tsp Consommé granules
- Make ready 5 grams Butter
- Make ready 1 Vegetable oil
- Prepare 1 Salt and pepper
Steps to make Ramps and Mushroom Consommé Butter Stir-fry:
- Wash the ramps well, squeeze them out, then slice the large stalks in half.
- Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
- Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
- Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.
So that is going to wrap this up with this special food ramps and mushroom consommé butter stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
