Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the humble bacon, egg, and cheese sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. This bacon & egg breakfast grilled cheese sa. Add a small pat of butter to pan, place a slice of sourdough bread and a slice of cheddar.
The humble bacon, egg, and cheese sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. The humble bacon, egg, and cheese sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Make ready 2 slices bread
- Prepare 2 eggs
- Make ready 2 big slices of bacon
- Prepare Cheese of choice, I always use American because I like the creaminess of it
- Get Mayo optional
- Take Butter for scrambling the eggs
Rather, the humble bacon, egg and cheese breakfast sandwich. These things are a staple in NYC and so delicious that I ate one for breakfast THREE TIMES, despite only being there for ten days and already having an extensive list food places to visit. My family likes cheddar cheese for the Make-Ahead Bacon, Egg, and Cheese Biscuit Sandwiches, but you can certainly use any type of good melting cheese, such as mozzarella, provolone, Gouda, fontina, etc. I always buy sharp cheddar cheese so we can use a bit less, saving some fat and calories, but still get the good cheddar cheese flavor.
Steps to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Perfect Bacon, Egg, and Cheese Sandwich. So, if you're not a New Yorker with a deli in walking distance, all that's left to do is sit and cry. There's nothing better in the morning than a warm, toasty, cheesy bacon egg and cheese sandwich. It has all the greatest food groups in one beautiful little breakfast package. These breakfast sandwiches are super easy to make and can be made into frozen breakfast sandwiches and then reheated when you are ready to eat them!
So that is going to wrap it up with this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
