Vegan Mango Coconut Rose Petals Kulfi
Vegan Mango Coconut Rose Petals Kulfi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan mango coconut rose petals kulfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Mango Coconut Rose Petals Kulfi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Get 200 gm Coconut Cream
  2. Make ready 100 gm Coconut milk
  3. Make ready 1/4 cup desiccated coconut
  4. Take 2 tbsp sugar
  5. Prepare 2 tbsp chopped rose petals
  6. Get 2 frozen chopped mango
  7. Prepare 100 ml Coconut milk
  8. Take 1 tsp roasted pistachio flakes
Instructions to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
  2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
  3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
  4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
  5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

So that’s going to wrap it up with this special food vegan mango coconut rose petals kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!