Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy japchae. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy Japchae is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Healthy Japchae is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Make ready 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Take 100 g pork (or beef)
- Prepare 3 green peppers
- Prepare 1 clove garlic
- Take 1/2 carrots
- Make ready 1/2 onions
- Make ready 1 tbsp sesame oil
- Make ready 1/2 tbsp sesame
- Make ready <sauce>
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sake (or white wine）
- Get 1 tbsp sugar
- Get 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that is going to wrap this up for this exceptional food healthy japchae recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
