Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meethi dahi phulkiyaan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meethi Dahi Phulkiyaan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Meethi Dahi Phulkiyaan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meethi dahi phulkiyaan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meethi Dahi Phulkiyaan:
- Get 1 kg sweet yogurt
- Make ready 1/2 cup besson
- Get 1 cup moong Daal
- Get 1 cup water
- Prepare 1 tsp salt
- Take 1 tsp baking soda
- Take 1/3 cup sugar
- Make ready 1/2 cup cream
- Take 1/2 tbls chast masala
- Prepare 2 tbls sliced Almond
Instructions to make Meethi Dahi Phulkiyaan:
- Soaked moong daal in a cup of water for 2 to 3 hours. Then grind it with beson and leftover water in the soaked daal.
- Grind it to make thick paste, add salt and soda in it. And fry it to make small phulki.
- Mix yogurt with cream and sugar.
- Soak fried phulki in water and squeeze water after 5 min by pressing with hands. Sweet yogurt on top of the phulkies.
- Sprinkle chaat Masala and Sliced Almonds. SERVE CHILLED.
So that is going to wrap this up for this exceptional food meethi dahi phulkiyaan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
