Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable dal khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.
Vegetable Dal Khichdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Dal Khichdi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable dal khichdi using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Dal Khichdi:
- Get 1/4 cup Moong Dal
- Get 1/4 cup toordal
- Prepare 1/4 cup Mashoor Dal
- Prepare 1 cup vegetable
- Get 1/2 cup rice
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp oil
- Make ready to taste Salt
- Make ready 1 chopped onion
- Get 6 garlic cloves chopped
- Get Dry red chilli
- Get 2-3 Curry leaves
- Make ready as needed Chopped coriander leaves
Rinse with water a couple of times. Also chop the veggies and keep aside. Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. We all loved it very much.
Instructions to make Vegetable Dal Khichdi:
- Take a cooker add 1/2tsp oil add all lentis (dal) fry it in 2 minutes After add chopped vegetables, turmeric powder,salt,and 1/2tsp kashmiri chilli powder mix it now add rice and give it a good mix add 3cups of water and cover the lid allow it 6 to 7 wissil.when cooker is completely cool open the lid and give it a good mix. Now take a pan heat 1/2 1tsp oil add mustard seeds and cumin seeds next add red chillies and curry leaves next you can add onion and garlic and fry it now switch off the flam
- Transfer this tdka in your Khichdi garnsh some coriander leaves serve this Khichdi With curd and papad, salad as your wish. I hope you all are like my recipe….
It was a tummy filling, healthy and tasty North Indian style lunch. Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion. Dal khichdi is a comforting one-pot meal which you can easily cook in a pressure cooker. It is prepared with rice and yellow lentil and you can add your choice of vegetables to make it more nutritious. Dal Khichdi can be prepared using different variations but any type of it tastes good if you use ghee for 'Tadka'(Tempering).
So that is going to wrap it up with this special food vegetable dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
