Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alpine leek consommé butter soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Alpine Leek Consommé Butter Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Alpine Leek Consommé Butter Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Alpine Leek Consommé Butter Soup:
- Get 2 bunches Alpine leek (Gyoja Ninniku)
- Prepare 1/2 bag Bean sprouts
- Make ready 5 grams Butter
- Take 3 Soup stock cubes
- Take 1 tsp Sesame oil
- Get 1000 ml Water
Instructions to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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