Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mozzarella, asiago baked rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella, Asiago baked rigatoni is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mozzarella, Asiago baked rigatoni is something that I have loved my entire life. They’re fine and they look wonderful.
Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Make ready 1 1/2 box rigatoni or ziti pasta
- Prepare 1 pound hamburger meat
- Get 24 oz mozzarella cheese
- Make ready 8 oz 6 cheese Italian blend (Sargento)
- Take 45 oz favorite red pasta sauce
- Prepare 1 large red sweet onion
- Take 1 stick real, unsalted butter
- Prepare 2 tbsp garlic powder
- Take 2 tbsp Lawry's seasoning salt
- Prepare 1 tsp black pepper
- Take 4 tbsp sea salt
Rigatoni noodles baked with fresh herbs, vegetables and cheese to mimic a layered cake. Top with half of the cheese mixture, then half of the vegetables and finally half of the sliced mozzarella. Here's an off the cuff recipe I put together with what I had on hand. Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát!
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
Top casserole with this mixture, then dot with remaining butter. This was delish, tho I followed a couple of reviewer's advice, and added a good pinch of crushed red peppers to the sauce, and a fair sprinkling of mozzarella right underneath the. Bring a large pot of lightly salted water to a boil. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want. to Latteria Mozzarella Bar, a slice of Southern Italy located just behind Singapore's bustling CBD area, in the charming Duxton Hill.
So that’s going to wrap it up with this special food mozzarella, asiago baked rigatoni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
