Loaded breakfast skillet
Loaded breakfast skillet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded breakfast skillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded breakfast skillet is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded breakfast skillet is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded breakfast skillet:
  1. Prepare 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
  2. Make ready 4 slices bacon, cut into 1" pieces
  3. Take 1 onion, chopped
  4. Make ready 1/4 c. water
  5. Prepare 2 cloves garlic
  6. Get 2 green onions, sliced
  7. Make ready 1/2 tsp. smoked paprika
  8. Take kosher salt
  9. Get Freshly ground black pepper
  10. Prepare 4 large eggs
  11. Take 1 c. shredded Cheddar
Steps to make Loaded breakfast skillet:
  1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
  2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
  3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

So that is going to wrap this up for this special food loaded breakfast skillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!