Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg kolhapuri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Kolhapuri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Kolhapuri is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have veg kolhapuri using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg Kolhapuri:
- Get 3 tbsp Oil
- Prepare 1 medium sized Onion finely chopped
- Take 1/2 Capsicum or bell pepper cubed
- Take 2 Tomatoes finely chopped
- Make ready 1/2 teaspoon Turmeric
- Prepare to taste Salt
- Get 3 tbsp chopped Coriander leaves
- Get 1 teaspoon Ginger garlic paste
- Take Water as required
- Take 1 cup Cauliflower florets
- Make ready 5-6 beans chopped
- Take 1 small Carrot cut into three pieces
- Make ready 1/2 Potato cubed
- Make ready To Roast and Grind Masala
- Get 2 tbsp grated Coconut
- Take 3 dry Kashmiri Red Chilli
- Take 4 Black Peppercorns
- Get 1 black Cardamom
- Get 1 inch Cinnamon stick
- Make ready 2 green Cardamom
- Take 1 teaspoon Poppy Seeds
- Get 1 teaspoon Sesame Seeds
- Take 1/2teaspoon Jeera
- Take 1 teaspoon Coriander seeds
- Prepare 2 Cloves
Steps to make Veg Kolhapuri:
- Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside
- Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside
- Heat oil in a pan add onions and stir fry until translucent
- Add ginger garlic paste and stir until raw Aroma goes away
- Add tomatoes and cook until Tomatoes are tender and mushy
- Add capsicum /bell peppers and lightly saute
- Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides
- Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well
- Add water and coriander leaves. Adjust water required as per gravy consistency
- Cover and simmer for 15 minutes
- Garnish with coriander leaves. Serve hot
So that’s going to wrap this up with this exceptional food veg kolhapuri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
