Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom miso udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Miso Udon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Miso Udon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Miso Udon:
- Prepare 2 pack udon
- Get 1/2 carrot (sliced)
- Take 1/2 onion (sliced)
- Make ready 1 leek (bottom part)
- Take 1/2 kamaboko taro (sliced)
- Make ready 1 pack silken egg tofu
- Take 4 black mushroom
- Make ready Shimeji mushroon
- Prepare Enoki mushroom
- Prepare 2 tbsp mirin
- Get 1 sachet dashi powder
- Take Stock
Steps to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
So that is going to wrap it up for this exceptional food mushroom miso udon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
