Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
During the month of Ramadan, the house is filled with beautiful aroma from your kitchen during Iftar. You can definitely find fried snacks in iftar. Chinese Pakora/Pakoda is very delicious and tasty dish.
Chinese Pakora is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Pakora is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese pakora using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Pakora:
- Prepare 1 cup shredded cabbage
- Take 2 carrots grated finely
- Take 1/2 capsicum chopped finely
- Take 2 onions chopped finely
- Make ready 3 green chillies chopped finely
- Take 4 cloves garlic minced
- Take 1 tsp ginger garlic paste
- Make ready 1/2 cup all-purpose flour
- Take 2 tbsp cornflour
- Make ready 1 tbsp rice flour
- Get To taste salt
- Get 1 tsp black pepper powder
- Get 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 1 tbsp tomato sauce
- Make ready 1 tbsp vinegar
- Prepare 1/4 th tsp baking powder
- Take 1/4 th tsp ajinomoto (MSG)
- Get 1 pinch red food colour(optional)
- Get As needed oil to deep fry
It is a well known To make Chinese pakora, generally only all purpose flour (maida) and some corn flour is used, but at. Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up with green chillies. The Chinese prawn pakora is an excellent example of Indo-Chinese food.
Steps to make Chinese Pakora:
- Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
- Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
- Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.
This prawn recipe in filled with Chinese spice and cooked the Indian way. Chinese Pakora - Chinese Pakora- Hot crispy chinese friters would like by everyone who likes Chinese Pakora And Fire Fly (Beef Stir Fry) - Chinese Pakoray recipe is a very quick vegetarian. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Chicken Pakora,Chilli Garlic Chutney,Chinese Pakora and Qeemay ki Bhaji by Sara Riaz Recipe of Chicken Pakora,Chilli Garlic Chutney.
So that’s going to wrap this up for this special food chinese pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
