Blueberry Yogurt Cake
Blueberry Yogurt Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry yogurt cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Yogurt Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Yogurt Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yogurt Cake:
  1. Prepare 1 approx. 200 grams Drained yogurt
  2. Take 2 Eggs
  3. Make ready 80 grams Sugar
  4. Prepare 40 grams Cake flour
  5. Get 1 tbsp Lemon juice
  6. Get Topping
  7. Prepare 50 grams Blueberries (frozen or fresh)
  8. Prepare (Crust)
  9. Take 40 grams Unsalted butter
  10. Get 150 grams Graham Crackers (or cookies, biscuits)
Steps to make Blueberry Yogurt Cake:
  1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
  2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
  3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
  4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
  5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
  6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
  7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.

So that is going to wrap it up with this special food blueberry yogurt cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!