Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken seekh kabab - pan-fried. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Seekh Kabab - Pan-fried is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Seekh Kabab - Pan-fried is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken seekh kabab - pan-fried using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Seekh Kabab - Pan-fried:
- Prepare 1 cup minced chicken
- Make ready 1 tablespoon fried onion paste
- Get 1 teaspoon garam masala powder
- Prepare 1 tablespoon chopped mint leaves
- Get 1 tablespoon chopped coriander leaves
- Take 1 teaspoon red chilli powder
- Take 1/2 turmeric powder
- Prepare 1 tbsp chopped ginger-garlic
- Get 1 chopped green chilli
- Prepare 1 tablespoon roasted cumin powder
- Prepare 1/2 tablespoon cashew nut paste
- Prepare 1 teaspoon dried mango powder/amchur powder
- Get 1 tablespoon gram flour/Besan
- Get 1 egg
- Get 1 teaspoon oil
- Make ready 2 tablespoons ghee/clarified butter for basting while cooking
- Take to taste Salt
Instructions to make Chicken Seekh Kabab - Pan-fried:
- Mix all of the above ingredients in a bowl except ghee/clarified butter. Mix well with the help of your hand. Then cover and keep in the refrigerator for an hour.
- In the meanwhile put skewer sticks in water for half an hour to prevent the sticks to get burnt. If you are using the metal skewers then brush oil on them.
- Now divide the chicken mixture into small portions. Make sausage like shapes with the help of your hands and slowly press onto the skewer. Wet your hand slightly to prevent the mixture sticking in your hand.
- Now grill them on a grilled pan or on a frying pan, by brushing a little bit of ghee/clarified butter. Brush ghee as needed while cooking to prevent drying.
- Chicken seekh kabab is ready to serve.
So that is going to wrap this up for this exceptional food chicken seekh kabab - pan-fried recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
