Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato chutney with dates and mango pulp candy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Sweet tomato chutney is one of the best Indian relish.
Tomato chutney with dates and mango pulp candy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato chutney with dates and mango pulp candy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney with dates and mango pulp candy:
- Make ready 500 g tomatoes
- Get 100 g dates
- Make ready 100 g aam sotto (mango pulp candy)
- Make ready 25 g cashew
- Make ready 30 g raisins
- Make ready 2 cups /as per your taste you can adjust sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp mustard oil
- Take 1 whole dry red chilli
- Make ready 1 tsp panch phoron (5 mix whole spices)
Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! The most common chutney that you get in every Indian restaurant is the mint cilantro chutney. It goes so well with all Indian appetizers, breads etc. however there are some other amazing chutneys as well. A wide variety of tomato chutney options are available to you, such as material, feature, and certification.
Instructions to make Tomato chutney with dates and mango pulp candy:
- Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
- Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
- Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
- Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
- After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
- Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
- Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
Mango Chutney Recipe, Green Mango Chutney Onion Tomato Chutney Recipe (for Rava Idli, Dosa, Idli) by Nags The Cook, via Flickr. Indian Mango pudding is an eggless, no bake pudding made with cream cheese and mango. It requires only yogurt, mango pulp, and condensed. Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.
So that’s going to wrap it up for this exceptional food tomato chutney with dates and mango pulp candy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
