Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, how to make easy tooty fruity cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make easy TOOTY FRUITY Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. How to make easy TOOTY FRUITY Cookies is something which I have loved my entire life.
Take a bowl and add ghee and sugar powder. tooty fruity cookies with detailed photo and video recipe. an easy and colourful hyderabadi biscuit or cookie recipe made with plain flour and tutti frutti. it is an popular sweet based snack recipe made during december or particularly during christmas. yet it can be made any time and can be. All recipes News & Features How To Cooking How to make tooty fruity alphabet kebabs.
To begin with this recipe, we have to first prepare a few components. You can cook how to make easy tooty fruity cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to make easy TOOTY FRUITY Cookies:
- Take 110 gm all-purpose Flour/ Maida
- Make ready 110 gm besan/gram flour
- Prepare 110 gm sugar powder
- Prepare 1/4 tsp baking powder
- Prepare 2 tbsp Trutti frutti
- Make ready as needed ghee
- Get 1/4 tsp fruit essence
- Prepare 2-3 tsp milk
Here's a bite-size rundown of how to make a cookie. This creates air pockets that expand in the oven, making the dough tender. Tooty fruity Cookies/ Eggless Tooty Fruity Cookies. Since long I wanted to try these cookies.
Steps to make How to make easy TOOTY FRUITY Cookies:
- Take a bowl and add ghee and sugar powder.
- Beat both for 5 to 6 minutes. Now add essence and trutti frutti and mix well.
- Now add besan,maida and baking powder mix well and add 2 teaspoon milk and make dough.
- Cover and keep at for rest in freezer for 15 min.
- After 15 min.separate into two portion. Roll the dough and cut cookies.
- Preheat the oven and bake the cookies 160° 15 min.
After so much thinking yesterday i entered in the kitchen gathering courage to face the failure as I was almost sure that i wont be able to get them right. Serve in small bowls to big friends. I remember my Mom making these cookies when I was growing up. I made the mistake of following some of They are not too sweet but very easy for a beginner. We used Island Pineapple and Apricot in the dough and sprinkled with Strawberry/Banana.
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