Tandoori Gobi Mussallam Biryani
Tandoori Gobi Mussallam Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori gobi mussallam biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tandoori Gobi Mussallam Biryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori Gobi Mussallam Biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:
  1. Take 3 cups For Biryani :
  2. Take 3 cups basmati rice
  3. Take 2 pc cardamoms
  4. Get 5-6 pc peppercorns
  5. Take 1 tsp kewra water
  6. Prepare 1/2 cup warm milk
  7. Take 5-6 saffron strands
  8. Make ready 1 cup peas
  9. Get 1 cup chopped capsicum
  10. Prepare 2 potatoes cut into wedges
  11. Take 1 bay leaf
  12. Take 2 tsp salt to taste
  13. Get 1 cinnamon stick
  14. Get 2 star anise
  15. Get 1 tsp biryani masala
  16. Take 2 green chillies chopped
  17. Take 1 handful cashews
  18. Make ready 2 tsp ghee
  19. Make ready 2 large onion sliced
  20. Make ready for Tandoori gobhi :
  21. Make ready 1 whole gobi/ cauliflower
  22. Make ready 2 tsp hung curd
  23. Take 1 tsp red chilli powder
  24. Prepare 1 tsp tandoori masala
  25. Prepare 2 tsp roasted chickpea flour
  26. Prepare 1 tsp salt to taste
  27. Make ready 1 tsp turmeric powder
  28. Take 1 pinch kasuri methi
  29. Make ready for For biryani gravy / sauce :
  30. Take 2 large onions chopped
  31. Get 1 tomato chopped
  32. Make ready 5 garlic chopped
  33. Take 1 tsp chopped ginger
  34. Take 1 tsp mussallam masala
  35. Take 3-4 kashmiri red chillies
  36. Make ready 1 tsp cashew paste
  37. Make ready 1/2 cup coconut milk
  38. Get 1 tsp turmeric powder
  39. Take for Tempering :
  40. Prepare 1 capsicum chopped
  41. Make ready 1 pinch hing
  42. Prepare 2 tsp oil
  43. Make ready for garnish :
  44. Make ready 1 tsp chopped garlic leaves
  45. Take 1 tsp sesame seeds
  46. Get 2 tsp fried onions
  47. Make ready 4 Edible flowers for decoration
Instructions to make Tandoori Gobi Mussallam Biryani:
  1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
  2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
  3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
  4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
  5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
  6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
  7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
  8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
  9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
  10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
  11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
  12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

So that’s going to wrap it up for this special food tandoori gobi mussallam biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!