Dacca sweet style meethi dahi
Dacca sweet style meethi dahi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dacca sweet style meethi dahi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mishti Doi (Misti Doi) is the most popular dessert in West Bengal, India & Bangladesh which is known as Meetha Dahi or Sweet Yogurt to rest of the world. Search results for Dhaka Sweet Meethi Dahi recipes. New York Style Pizza and Table Decor.

Dacca sweet style meethi dahi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dacca sweet style meethi dahi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dacca sweet style meethi dahi using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dacca sweet style meethi dahi:
  1. Prepare 1/2 cup Suger
  2. Prepare 1 kg Full fat milk
  3. Get 2 tbspn Yougurt
  4. Make ready 1 tbspn butter

SayfalarDiğerMarkaİnternet SitesiKişisel BlogPakistani Food BlogVideolar#Meethi_Dahi_Phulki #recipe. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste. It is also known as Meethi chutney or Sweet chutney.

Instructions to make Dacca sweet style meethi dahi:
  1. Take one kg milk boil it.
  2. Take an empty pot and add suger and 4 tbspn water and caramelize it.
  3. After that add 1 cup of milk.
  4. Add remaining milk and mix it.
  5. Add 1 tablespoon of butter and mix it.
  6. Add yougurt in an empty bowl and add then milk in it mix it properly.
  7. Wait for half hour and then cover it with an aluminum foil. And then placed it in microwave oven overnight
  8. In morning check the yougurt. Yougurt is ready 😊

In Hindi, it is called Khajur-imli ki chutney. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.

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