Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed potato with chilli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slice the sweet potatoes in half lengthwise. Leaving the skins intact, carefully scoop the flesh into a medium bowl. Fill each potato skin with the sweet potato-chili mixture (the skins will be full).
Stuffed potato with chilli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed potato with chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed potato with chilli using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed potato with chilli:
- Prepare russet potato
- Take leftovers chilli
- Get light cheese
- Get Greek yogurt
- Prepare red onion, chopped
With a sharp knife, cut an "X" in each potato; fluff with a fork. Spoon chili over each potato; sprinkle with cheese. Top with tomatoes, sour cream and cilantro. Prick with a fork or insert baking nails.
Steps to make Stuffed potato with chilli:
- Bake potato until done
- Split open potato, add onion, cheese, chilli and Greek yogurt
Add hamburger, onion, and bell pepper to a large pot. Lean the potato lids against the sour cream and serve immediately, with the remaining chilli on the side for refills. Cook's Note: Scrub the potatoes and pierce each one several times with a fork. If the potato gives without resistance and starts to open up, it's ready. Brush inside and outside of each potato half with oil; season with salt and pepper.
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