Instant khamman dhokla (in 20min)
Instant khamman dhokla (in 20min)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, instant khamman dhokla (in 20min). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.

Instant khamman dhokla (in 20min) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant khamman dhokla (in 20min) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant khamman dhokla (in 20min) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant khamman dhokla (in 20min):
  1. Take 3/4 cup gram flour
  2. Make ready 1/2 cup semolina (suji)
  3. Prepare 1 tsp sugar
  4. Prepare 1 tsp eno salt or (tartaric)
  5. Take 1/2 tsp baking soda
  6. Prepare 1 cup curd or as needed
  7. Get to taste Salt

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make Dhokla is white in color and is a bit dense in comparison to khaman. Whether it is Dhokla or Khaman - they both make a delicious, healthy snack! Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on a Monday. A hot cup of tea/coffee along with this dhokla and chutney and you are all set to go on a beautiful journey.

Steps to make Instant khamman dhokla (in 20min):
  1. In a bowl add gram flour,(besan) suji, sugar, salt, and eno salt.mix well…
  2. Add curd and mix… Leave for 5 min.
  3. Meanwhile switch on the flame put steamer on the stove for preheat with water and grease a plate.
  4. Now in a tempering pan heat 1tbsp of oil and add 1/2tsp of baking soda..And immediately pour into the mixture bowl…Mix fast and pour batter into the greased plate..
  5. Cover the steamer.and cook for 15 to 20 min.
  6. Switch the flame off.
  7. For tempering…Heat a pan with 1tbsp oil…Add green chilli.. mustard seeds,curry leaves..And spread all over the plate.
  8. Garnish with fresh coriander leaves and dessicated coconut and sev.
  9. Serve with sause or green chutney.

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the microwave oven. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. But in this Instant Khaman Dhokla, we are going to use gram flour along with curd and other spices which is then steam cooked.

So that’s going to wrap it up with this special food instant khamman dhokla (in 20min) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!