Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malteser cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Then why not check out these The perfect go-to dessert this Maltesers cheesecake has a buttery chocolate biscuit base, creamy. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway.
Malteser cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Malteser cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malteser cheesecake:
- Get 200 g Malted milk biscuits (crushed)
- Make ready 100 g Salted butter (melted)
- Prepare 5 tbsp Caster sugar
- Take 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Make ready 300 ml Double cream
- Take 300 g White chocolate (melted)
- Get 200 g milk chocolate (melted)
- Make ready 2 tbsp malt or Horlicks powder
- Get 37 g White maltesers (decoration)
Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser cheesecake is perfect to make for a summer dessert.
Steps to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
It's no-bake which means you don't even have to turn the oven on, and is filled with delicious Malteser flavours. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake. No bake cheesecakes are quickly becoming my favourite thing to make this summer. The only time-consuming thing here is waiting for the Maltesers cheesecake to set in the fridge.
So that’s going to wrap it up for this exceptional food malteser cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
