Mango-Coconut Kulfi
Mango-Coconut Kulfi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango-coconut kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango-Coconut Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango-Coconut Kulfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango-coconut kulfi using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango-Coconut Kulfi:
  1. Take 1 cup Whipping cream
  2. Prepare 1 cup Mango pulp
  3. Get 1/4 cup fresh grated Coconut
  4. Make ready 3 tablespoon Icing sugar or powdered Sugar
  5. Take 1/2 teaspoon Vanilla essence
  6. Prepare 2 tablespoon crushed dry fruits
Instructions to make Mango-Coconut Kulfi:
  1. Take 1 cup whipping cream in a big mixing bowl.
  2. With a hand blender whip the cream for 4-5 minutes or until it forms a soft peak.
  3. Take 1 cup of mango pulp or you make them by blending chopped fresh mango pieces.
  4. Add the mango pulp to the whipped cream together with powdered sugar.
  5. Whip again for 2-3 minutes.
  6. Add 1/4th cup grated coconut and 1/2teaspoon vanilla essence.
  7. Mix lightly with a blender just to incorporate coconut with the mixture.
  8. Chop some almonds and cashews and add to the mixture and mix. Kulfi mixture is now ready.
  9. Take some kulfi moulds or some small size disposable paper cups where you will set the kulfi.
  10. Pour kulfi mixture to each cup. I filled 7 cups with the mixture.
  11. Place the cups in a tray and keep inside the freezer to set.
  12. After 30-40 minutes, insert some ice cream sticks to the kulfis. If you want to insert them at first, you won't be able to keep them. So when the kulfis set a little bit, place them in the center of the cups.
  13. Again freeze them for 3-4 hours to set them completely.
  14. At the time of serving garnish with some dry fruit crush and grated coconut.

So that is going to wrap this up for this exceptional food mango-coconut kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!