Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Make ready 5 Trimmed Boneless Chicken Fillets
  2. Get 1/2 lbs Jumbo Tailless Shrimp
  3. Prepare 1 cup Butter
  4. Prepare 1 cup Lemon Infused Spanish Olive Oil
  5. Make ready 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Take 5 Slices Smoked Gouda
  8. Make ready 1 Tablespoon Pink Sea Salt
  9. Take 1 Tablespoon Cracked Black Peppercorns
  10. Prepare 1/2 Tablespoon Garlic
  11. Take 1 Tablespoon Cilantro Paste
  12. Get 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that’s going to wrap it up with this special food chicken and shrimp lemon alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!