Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, khara bhendakaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is. Manpreet Toor's and Learn Bhangra's newest video, "Sauda Khara Khara" from Good Newwz featuring Diljit, Akshay Kumar, Kareena Kapoor and Sukhbir.
Khara bhendakaya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khara bhendakaya is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook khara bhendakaya using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Khara bhendakaya:
- Get ladyfinger
- Prepare curry leaves
- Take peanuts
- Take red chillies
- Make ready oil
- Make ready turmeric powder
- Get salt
- Make ready Dhaniyalu /coriander seeds
- Prepare minapagundlu/ black gram
- Make ready jeera/cumin seeds
- Make ready avalu/mustard seeds
- Get menthulu/fenugreek
- Prepare garlic cloves
Sauteed bhindi cooked with sesame powder. Bendakaya Pachadi Recipe, How To Make Bendakaya Pachadi Recipe. Bendakaya curry recipe / Lady finger recipe in Telugu by Bhagyamma foodsBhagyamma Foods. Ullipaya Bendakaya Fry Recipe In Telugu (Onion Lady's finger fry).
Instructions to make Khara bhendakaya:
- Cut lady's finger Into even sized pieces, put a closed slit on one side of each piece.
- Heat kadai with oil.
- Add lady's finger, turmeric, salt,2 sprigs of curry leaves, 1 red chilli. Cook for 10-15 minutes. Stir in between.
- Heat another kadai. Add peanuts. Add 3 red chillies. After 2 minutes add dhaniyalu and minapalu. Cook for 2 minutes.
- Add cumin, mustard seeds, Fenugreek, 2 sprigs of curry leaf. Cook for 2 minutes or until done. Let it cool.
- Taste lady's finger to see if it's cooked and salt adequacy. Turn off flame. Let it cool.
- Once the spices mixture is cool enough, mixie it until it's soft. Add garlic. Mixie it again.
- Once the lady's finger cools, stuff the spice mixture into the slits.
- Ready to serve.
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So that’s going to wrap it up with this exceptional food khara bhendakaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
