Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon cheesecake is something that I have loved my entire life.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
To get started with this particular recipe, we must first prepare a few components. You can have lemon cheesecake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheesecake:
- Make ready 200 g digestive biscuits
- Get 60 g butter
- Get 1 lemon zest and juice of
- Take 300 g medium fat cream cheese I used original Philadelphia
- Get 75 grams caster sugar
- Take 150 ml double cream
With so many spring and summer celebrations and. Lemon Topping Cheesecake Recipes on Yummly Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes!
Instructions to make Lemon cheesecake:
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.
If you can, make this one day ahead. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries. Delicious Lemon Cheesecake made from scratch. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.
So that is going to wrap it up for this special food lemon cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
