Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sufiyana veg pulao with buttermilk raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include Serve pulao hot with some side salad, sliced onion & lemon wedges or raita.
Sufiyana veg pulao with buttermilk Raita is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sufiyana veg pulao with buttermilk Raita is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sufiyana veg pulao with buttermilk raita using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sufiyana veg pulao with buttermilk Raita:
- Make ready 1 kg basmati Rice
- Take 1/2 kg chopped potato
- Take 1 tsp Cumin seeds
- Take 2 green cardamoms
- Make ready 1 stick cinnamon
- Take 2 chopped onions
- Get as per taste Salt
- Prepare 2 cups mustard oil
- Prepare 1 tsp rose water
- Prepare For sufiyana paste-
- Prepare 6 green chillies
- Prepare 6 garlic pods
- Take 2 tsp fennel seeds
- Prepare 2 tsp Coriander seeds
- Prepare 2 garlic pods
- Make ready For buttermilk Raita-
- Take 1 packet buttermilk
- Get 1 tsp Black pepper powder
- Take 1 tsp Black salt
- Prepare 1 tsp sakta
Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. This veg pulao is with my simple homemade pulao masala.
Steps to make Sufiyana veg pulao with buttermilk Raita:
- Assalamualaikum, Take a jar add the all sufiyana's spices mix well and blend the paste,
- Heat oil in pressure cooker, put in the Cumin seeds,green cardamom, and bay leaves,saute the spices then add the chopped onion, stir-fry the onions, now add the sufiyana masala,
- Give it a good mix well, then pour the rose water, and mix well, now add the chopped potato mix well, then add the basmati rice, mix all ingredients together,
- Now add the 2 cups of water, boil the water and fix the pressure, cook for 2 whistles,then off the flame,
- Now add the buttermilk, mix the black salt, Black pepper powder, salt, chat masala, mix well, now, ready to serve and enjoy!
All we need to do is roast the spices quickly and grind it coarsely. Then fluff it up with a fork or spatula. Serve it hot with your favorite curry or raita. You can use black cardamom while making the pulao. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.
So that is going to wrap this up for this exceptional food sufiyana veg pulao with buttermilk raita recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
