Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, water lily flower pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Water Lily flower Pakora is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Water Lily flower Pakora is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook water lily flower pakora using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Lily flower Pakora:
- Make ready 10 water Lily flower
- Take 1 cup gram flour
- Prepare 1/2 tsp cornflour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp turmeric powder
- Take As per taste Salt
- Prepare As required Oil for deep frying
Steps to make Water Lily flower Pakora:
- At first, remove the inner parts of these flowers with a knife.
- Mix all the ingredients & make a paste.
- Now dipped the flowers into paste & fried them into deep frying oil.
- Serve hot.
So that’s going to wrap this up for this special food water lily flower pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
