Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dabeli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dabeli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dabeli is something which I have loved my entire life. They’re fine and they look fantastic.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dabeli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Take 5 paav
- Prepare 6-8 Potatoes
- Prepare 1 Bowl pomegranate seeds
- Prepare 1 Bowl nylon plain sev
- Take 2 Onions finely chopped
- Prepare 1 Bowl masala peanuts
- Get 2-3 Teaspoons dabeli masala
- Get 2-3 Teaspoons Tamarind chutney
- Get 1 teaspoon red chilli powder
- Prepare 1 Teaspoon turmeric powder
- Make ready 1/2 tsp asafoetida
- Make ready As per taste salt
- Prepare 2 teaspoons fresh coriander
- Get 6-8 Tablespoons oil
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Firstly boil the potatoes in pressure cooker up to 5 whistles. Then drain the excess water and cool down. Peel off and finely mash the potatoes with a masher or a fork.
- Now take a deep pan and heat it with 4-5 tablespoons oil, add asafoetida and add finely chopped onions and saute it for few minutes and then add the mashed potatoes and mix well. Sprinkle some salt, red chilli powder, daabeli masala, turmeric powder and mix thoroughly.
- Let it simmer for few minutes than pour tamarind watery pulp and mix well. Adjust the seasoning. Turn off the flame garnish with finely chopped coriander and let it cool down. Meanwhile peel and separate the pomegranate seeds
- Now heat A flat pan / tava and sprinkle some oil and roast the pav/bread buns from both the sides. Transfer it in a plate and open it from the center and fill/spread the potato stuffing, sprinkle masala peanuts, pomegranate seeds, some onion and nylon sev and serve immediately.
- You can sprinkle some more peanuts, and pomegranate seeds on the top before serving.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap this up with this exceptional food dabeli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
