Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese pork wraps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Pork Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese Pork Wraps is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vietnamese pork wraps using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Pork Wraps:
- Prepare Marinade
- Take 2 tbsp sugar
- Make ready 2 garlic cloves
- Prepare Pinch black pepper
- Make ready 1 shallot
- Get 1 in fresh lemongrass
- Make ready 4 in piece fresh ginger
- Get 1 tbsp soy sauce
- Take 1 tbsp fish sauce
- Make ready 400 g pork fillet, sliced
- Prepare 1 tbsp oil
- Prepare Dipping sauce
- Get 1 tbsp sugar
- Prepare 1/2 carrot, grated
- Make ready 1/4 cup rice vinegar
- Take Squeeze fresh lemon juice
- Prepare 1 tsp garlic, minced or grated
- Prepare 1 red chilli, finely sliced
- Prepare 1 tbsp fish sauce
- Make ready 2 oz rice vermicelli
- Get Accompanying salad for topping
- Make ready Handful fresh coriander
- Prepare Cucumber, sliced
- Prepare Handful fresh Basil
- Get Handful fresh mint
- Make ready 2 chillies, thinly sliced
- Take Dry roasted peanuts, coarsely chopped (optional)
- Take leaves Lettuce
Instructions to make Vietnamese Pork Wraps:
- Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour.
- Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves.
- Cook the noodles for a few minutes and drain well. (Follow pack instructions).
- Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred.
- Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy.
- I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine.
So that’s going to wrap it up with this exceptional food vietnamese pork wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
