Kulfi Stuffed mango
Kulfi Stuffed mango

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulfi stuffed mango. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kulfi Stuffed mango is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kulfi Stuffed mango is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kulfi stuffed mango using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kulfi Stuffed mango:
  1. Make ready 4/5 Ripe large good quality mangoes
  2. Prepare 1 litre Full cream milk
  3. Get 1/2 cup Sugar
  4. Get 2 tbs Milk powder
  5. Take 1/2 tsp Cornflour
  6. Make ready 3-4 Cardamom
  7. Prepare 50 gm Cashews
  8. Get 50 gram Raisins (soaked in water)
  9. Take Sharp small knife
Steps to make Kulfi Stuffed mango:
  1. Heat milk in a pot and boil to 1/3 portion
  2. Add sugar and boil again
  3. Take a little milk in a bowl and mix cornflour and milk powder very well so that no lumps remain
  4. Add this mixture to the milk, mix well, boil add cardamom (crushed/ powdered) to it and turn off the heat
  5. Mix the dry fruits to it and cool down to the room temperature
  6. Now cut the petiolar sides of the mangoes and keep those small portions aside
  7. Push the small thin sharp knife inside each mango and take the seed out very cautiously and slowly
  8. Place each mango over a cup
  9. Pour the milk mixture in the whole inside the mangoes slowly
  10. Ceal the openning with the small cut portions
  11. Keep the mangoes in a freezer overnight / for 8 hrs
  12. Then take each mango peel them with a peeler very cautiously

So that’s going to wrap it up for this exceptional food kulfi stuffed mango recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!