Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, noodles stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A noodle stir-fry is a technique more than a recipe. In addition to the noodles, think about adding four to five cups of other stir-fry ingredients, like slices of chicken or beef, bell peppers, snow peas, bok choy, or napa cabbage. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely.
Noodles stir fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Noodles stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook noodles stir fry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodles stir fry:
- Prepare 73 grams 2 minutes noodles
- Prepare 1 can Sardines in vegetable oil
- Make ready 50 grams Frozen mixed vegetables
- Prepare 1 pepper and salt
They're pungent, so a little goes a long way. Plus, it is always a hit with the family! I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) The beef stayed tender throughout cooking, despite having to spend a little more time softening the pre-cooked udon noodles in the stir-fry. The wording on the packaging led me to believe that I could just stir-fry the udon right out of the package.
Instructions to make Noodles stir fry:
- Steam vegetables till tender while cooking the noodles in a separate saucepan
- Drain the water when noodles are done then add canned sardines ( add vegetable oil too ) to the saucepan followed by the vegetables.
- Season and fry on low heat for a minute.
- Toss together and serve while hot.
After following your recipe, as directed, flavor was delicious and everything was cooked just right. Add the noodles plus the remaining stir-fry sauce. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
So that’s going to wrap it up for this exceptional food noodles stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
