Chicken Wings With Carrot And Leek
Chicken Wings With Carrot And Leek

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken wings with carrot and leek. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Wings With Carrot And Leek is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Wings With Carrot And Leek is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken wings with carrot and leek using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings With Carrot And Leek:
  1. Prepare STIR FRY CARROT AND LEEK WITH WINGS
  2. Make ready 10 chicken wings
  3. Make ready 2 cup leeks
  4. Prepare 2 cup carrot
  5. Take 1 cup water
  6. Get 3 tbsp oil
  7. Make ready 2 tbsp light soy sauce
  8. Make ready POUNDED PASTE
  9. Take 4 clove garlic
  10. Prepare 4 small shallot
  11. Get 1 For the FRIED VERMICELLI
  12. Take (ANOTHER SERVE OPTION)
  13. Prepare 100 grams vermicelli
  14. Make ready 3 cup stock
  15. Prepare 1 dash salt
  16. Prepare 1 cup fresh coriander leaf for garnish
Instructions to make Chicken Wings With Carrot And Leek:
  1. With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry
  2. Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes
  3. Off heat and serve
  4. FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS
  5. Soften dried vermecilli in warm or cold water till soft then drain
  6. Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock
  7. Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately
  8. ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL )

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