Khara (Pidi Kozhukattai)
Khara (Pidi Kozhukattai)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khara (pidi kozhukattai). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khara (Pidi Kozhukattai) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khara (Pidi Kozhukattai) is something which I’ve loved my entire life.

This ulundu kozhukattai is made with the same ingredients as the traditional ulundu kozhukattai/ khara kozhukattai Easy ulundu pidi kozhukattai recipe. Rice Kozhukattai Recipe - Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe with Step wise pictures. Delicious soft kozhukattai recipe made using raw rice.

To begin with this particular recipe, we must first prepare a few components. You can cook khara (pidi kozhukattai) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khara (Pidi Kozhukattai):
  1. Take For Dough
  2. Prepare -Rice flour/idiyappam flour
  3. Take - Water
  4. Get Salt
  5. Prepare To Temper
  6. Take - Coconut oil
  7. Prepare - Mustard seeds
  8. Take - Urad dal
  9. Make ready - Chana dal
  10. Make ready (small pieces) - Cashew
  11. Take (pinched into small pieces) - Red chillies
  12. Make ready - Coconut
  13. Take string - Curry leaves
  14. Get big pinch - Hing

Pidi Kozhukattai or Upma Kozhukattai is yet another traditional recipe. It is made with broken Raw rice,Spices and Coconut. "Pidi", in Tamil means "Catch". You make these Kozhukattais by shaping. Kara Pidi Kozhukattais are one of the simplest form of savoury rice dumplings made without any stuffing.

Instructions to make Khara (Pidi Kozhukattai):
  1. Add 2 cups of water once starts to boil add salt, lower the flame completely and add the rice flour. Mix well without lumps.(like how you do for idiyappam dough) Rice flour absorbs all the water and becomes a whole mass. Keep it aside and let it become warm.
  2. Heat oil in a kadai and splutter mustard seeds,urad dal, chana dal and Cashew. Saute till golden. Add pinched red chillies, curry leaves & Coconut. Switch of the flame & add hing.
  3. Now mix the prepared dough & Temper, mix them both with your hand make oval shapes, Keep it in your palm just press it by your fingers. Grease idli plate with ghee and keep the kozhukattai in the idli plate and steam it for ten minutes.

It can be made in a jiffy if you have some rice flour on hand. Kara pidi kozhukattai ( spicy kozhukattai recipe ) is my favorite kozhukattai recipes since my childhood. My mom makes it at least once in a month as an evening snack for me. The Upma Kozhukattai is one of the popular tiffin items in a Tambram household. These are nothing but steamed rice rava dumplings.

So that is going to wrap it up with this exceptional food khara (pidi kozhukattai) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!