Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Shami kabab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Shami kabab is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken shami kabab using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shami kabab:
- Get 1/2 kg chicken bone less
- Make ready 1 cup Chane ki dal(soak)
- Get 1 onion slices
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp gram masala
- Take Salt as per taste
- Take 2 tsp yellow chilli powder
- Make ready 1 bey leaf
- Prepare 2 medium chopped onion
- Make ready 10 chopped green chilli
- Get leaves Chopped coriander
- Make ready Oil
- Take 2 tsp chopped ginger
Instructions to make Chicken Shami kabab:
- Firstly in the pressure cooker add chicken, dal, yellow chilli, Salt, beyleaf, onion slices, paste, garam masala mix well add 1cup water and take 2-3 whistles
- If water is remaining then cook it untill the water absorbed
- Then off the heat and keep it cool
- Blend the mixture (do not add water)make dough
- Add chopped veggies in the mixture Mix well
- Make round shape tikki
- Heat the Tawa add oil and shallow fry the tikki untill golden brown
- Chicken Shami kabab is ready to serve
So that is going to wrap it up for this special food chicken shami kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
