Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa cornflakes tooty fruity pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quinoa cornflakes tooty fruity pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quinoa cornflakes tooty fruity pudding is something which I have loved my whole life. They’re nice and they look fantastic.
This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! Place quinoa in a bowl of water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa cornflakes tooty fruity pudding using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa cornflakes tooty fruity pudding:
- Prepare 1/2 cup quinoa
- Make ready 2 cup almond milk
- Make ready 4 tbsp maple syrup
- Prepare 1 tbsp custard powder
- Prepare 2 tbsp cold milk
- Make ready 1 cup chopped fruits
- Take 2 tbsp homemade strawberry sauce
- Take 1/4 cup cornflakes
- Get 1 tsp vanilla essence
- Get 2 tbsp tooty fruity
Puree applesauce and mango together in a blender. Add the puree to the quinoa cereal. Note: Add yogurt to make a creamy pudding. This is a cross between rice pudding and tapioca, with more protein than either.
Instructions to make Quinoa cornflakes tooty fruity pudding:
- First boil the milk then add quinoa in it until cooked then add the custard powder paste stir it for few seconds then turn off the heat add maple syrup keep it aside
- Now take a glass first pour the quinoa pudding then spread some chopped fruits then cornflakes then again pour some quinoa pudding then repeat the step
- Once done layering, finally garnished it with some fruits tooty fruity and mint leaves then serve
The quinoa (pronounced "keen-wah") seed is a plant-based food that Quinoa's ability to soak up the sweet, creamy mixture of milk, vanilla and maple syrup lends itself to a luscious quinoa pudding consistency. This dark chocolate quinoa pudding is rich and decadent with the use of coconut whipped cream. It's also naturally sweetened with dates and is vegan too! I know that they say you're not supposed to use the weekends to indulge, but this weekend I threw rules out the window and indulged in wine. Quinoa is so versatile I've started eating it for dessert!
So that’s going to wrap this up with this special food quinoa cornflakes tooty fruity pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
