Vegetarian Korean Wings
Vegetarian Korean Wings

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian korean wings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Korean Wings is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Korean Wings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Korean Wings:
  1. Prepare 1/2 head cauliflower stalk removed, cut into bite-size “wings”
  2. Make ready 1 egg beaten
  3. Prepare 1 cup breadcrumbs
  4. Take 4 Tablespoon honey
  5. Get 2 Tablespoon Korean hot pepper paste Gochujang
  6. Make ready 2 Tablespoon apple cider vinegar
  7. Make ready 2 Tablespoon water
  8. Get 2 Tablespoon soy sauce
  9. Take 1 teaspoon toasted sesame seeds
  10. Get 2 Tablespoon green onion thinly sliced
Instructions to make Vegetarian Korean Wings:
  1. Put the breadcrumbs in a Ziploc bag and set aside.
  2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
  3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
  4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
  5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.

So that is going to wrap this up with this exceptional food vegetarian korean wings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!