Eggless Custard cake
Eggless Custard cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless custard cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Custard cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggless Custard cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

recipe card for eggless custard cake recipe cut the cake into rectangle or shape of your choice. finally, serve eggless custard cake immediately, or store in a refrigerator for a week. I'm pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless custard cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Custard cake:
  1. Get butter
  2. Make ready powdered sugar
  3. Take milk
  4. Take vinegar
  5. Get vanilla extract
  6. Make ready maida (plain flour)
  7. Make ready custard powder
  8. Take baking soda
  9. Prepare baking powder
  10. Take jam (preferably strawberry since it gives good colour)

Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee. A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives.

Instructions to make Eggless Custard cake:
  1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
  2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
  3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
  4. Mix them using cut and fold method till you get a smooth batter.
  5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
  6. Preheat and bake at 180 degrees Celsius for 40 min.
  7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
  8. The cake will be spongy.
  9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
  10. Stir it till jam has melted and formed a smooth consistency.
  11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

Want to make a cake without using any eggs? No worries, we discuss a solution using custard So when looking for an eggless cake recipe the other day, the blog vegrecipesofindia proved to have a. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg I found this custard powder cake recipe here very interesting and decided to give it a try. The Best Eggless Custard Recipes on Yummly

So that’s going to wrap this up for this exceptional food eggless custard cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!