Satay sauce
Satay sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, satay sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Satay sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Satay sauce is something which I have loved my entire life. They are fine and they look fantastic.

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

To begin with this particular recipe, we must prepare a few ingredients. You can cook satay sauce using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Satay sauce:
  1. Make ready 1/2 cup crunchy peanut butter
  2. Get 1 small red chilli, finely chopped
  3. Get 165 ml can coconut cream
  4. Get 2 tablespoons kecap manis
  5. Make ready 1 tablespoon lime juice

Using peanuts rather than peanut butter, which often contains salt, sugar and/or oil, enables you to really control all the other ingredients, such as the fish sauce (which adds an umami saltiness), brown sugar (sweet), tamarind (sour), and cayenne (spiciness). Satay sauce is an exceptionally delicious sauce that accompanies marvelously various dishes. It's also surprisingly keto-friendly — once you skip the sugar and replace it with a natural sweetener or omit altogether. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Instructions to make Satay sauce:
  1. Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat.
  2. Cook, stirring, for 3 to 5 minutes or until combined..

While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.

So that’s going to wrap it up with this exceptional food satay sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!