Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper.
To get started with this recipe, we must first prepare a few components. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Get 4 small chilli pepper or chilli padi
- Make ready 8 clove shallots
- Prepare 5 grams shrimp paste
- Make ready 20 ml cooking oil
- Prepare 4 clove garlic
- Take salt
- Make ready 2 pinch Sugar or brown sugar
- Get 8 piece tempe or fermented soya bean cake
- Prepare 3 piece tofu or soya bean cake
Recommended by my sis helper who is currently here as a domestic helper. Add the sliced tempe and petai beans (if used). Tofu is a very popular food in Asia, especially in East and Southeast Asia. It is a food made by coagulating soy milk and pressing the curds into a soft white block.
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
This pressed soy bean curd is called tofu. There are many different varieties of tofu based on their firmness such as firm tofu, soft tofu, brittle tofu, etc. Cut the tofu and tempeh into thin slices and fry in a deep fryer. Drain and fry the lombok rings in the remaining oil , which are then mixed with the fried onions and garlic. Authentic video recipe how to make a Santan / Veggie curry Indonesian style with fried toffu and tempeh.
So that is going to wrap it up for this special food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
