Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi manchurian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gobhi Manchurian is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Prepare 1 medium sized cauliflower
- Take 3 cups water
- Get 1 tbsp salt
- Make ready 1/4 cup all-purpose flour
- Get 3 tbsp cornstarch
- Take 2 tbsp rice flour
- Make ready 1 tsp ginger-garlic paste
- Get 1/4 tsp salt
- Get 1/4 tsp pepper powder
- Make ready as required water
- Take as required oil for frying
- Take 1 tbsp olive oil
- Make ready 1 tbsp sesame oil
- Get 1 green chilli
- Prepare 1 tbsp garlic
- Take 1 tbsp ginger
- Prepare 1 small red onion
- Get 2 stalks green onions
- Take 2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Get 1 tbsp ketchup
- Prepare 1 tbsp sriracha or hot sauce
- Take 1 tbsp green chilli sauce
- Make ready to taste salt
- Prepare 1 tsp pepper powder
Steps to make Gobhi Manchurian:
- Bring a pot of water to a rolling boil on the pan, add 1 tbsp salt and put in the cauliflower gently to avoid splashing. Switch off the heat after 2 minutes. Let the cauliflower simmer for 2 minutes, then remove it from the water and keep aside.
- Make a thick paste of all the flours – cornflour, all-purpose flour, rice flour,ginger-garlic paste,salt and pepper.
- Add the cauliflower florets to it so that they get coated completely.
- Then, deep fry the florets for 30 seconds in very hot oil. The florets will get golden brown and crisp almost immediately in the hot oil.
- Heat the oil in a frypan and add the white part of the sring onion,chillies and garlic. Saute for two minutes, then add onion and bell pepper,saute for 2 minutes
- Finally add all the sauces – soy sauce, vinegar, chilli sauce, and ketchup. Add the salt and black pepper powder as well. Simmer for a minute
- Add the fried cauliflower to the manchurian sauce and turn off the heat. Toss until the cauliflower has absorbed most of the sauce. Finish with a garnish of spring onion greens
So that’s going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
