Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.
Cheesy chili spaghetti squash casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy chili spaghetti squash casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Get # raw spaghetti squash or 2# cooked
- Take # ground Turkey
- Take ground cumin
- Get chipotle peppers in adobo, chopped
- Take garlic cloves, minced (or 2 tsp powder)
- Make ready fresh oregano, chopped (or 1 tsp dried)
- Make ready medium tomato, chopped
- Make ready small onion, chopped
- Make ready cilantro, chopped
- Get chicken broth
- Take lime juice (1/2 lime)
- Get kosher salt
- Make ready ground black pepper
- Prepare Greek yogurt
- Get queso fresco cheese, grated
- Get Prepared squash (I used)
I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven. Line a baking sheet with parchment. I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. It's delicious, affordable, and fun to eat! A recipe for when those cheesy dinner cravings strike! It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort!
So that’s going to wrap it up for this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
