Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, motton peas keema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar keema is very Yumm recepie and eat in every country We eat with bread or rice and matar and mottun have a lot benefits for our health Matar مٹر. Try this easy Mutton keema Gravy that you would want to make again and again. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.
Motton peas keema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Motton peas keema is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook motton peas keema using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motton peas keema:
- Prepare 1/2 kg motton keema
- Make ready 1 cup peas
- Get 3/4 tbsp salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp zeera
- Get 1 tsp crush Coriander
- Make ready 2 green chilli and Coriander
- Take 1 tsp ginger julienne
- Make ready 1 tbsp ginger garlic paste
- Get 2 tomato cubes
- Take 1 large onion slice
- Take 1/2 tsp garam masala powder
- Take 1 tsp lemon juice (optional)
- Take Green/ red chilli, green Coriander and ginger julienne for garnishing
- Get 1 tbsp desi ghee
- Get 1/2 cup oil
Vind stockafbeeldingen in HD voor Keema Matar Minced Mutton Gravy Peas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Keema Matar Indian Curry Keema Matar meat dish Chicken Keema minced chicken sauteed in onion, tomatoes and flavored with aromatic Indian spices closeup. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or.
Instructions to make Motton peas keema:
- Wash and clean the motton keema and set aside.
- Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well.
- Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well.
- When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee.
- A yummy motton peas keema is ready to serve, eat with naan and roti.
- Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it.
Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and Keema recipes are cooked very eagerly in Pakistan and India. Find tawa keema, beef keema recipe. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. Here's hoping this Classic Keema Matar becomes another favourite with you all! Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.
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