Indian Style Chicken Stir Fry
Indian Style Chicken Stir Fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style chicken stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai Chicken - Indian Stir Fry Chicken: light and quick stir fry Indian chicken recipe using spices, veggies, yogurt, and herbs. It's also known as Karahi Chicken or Indian Kadai Chicken and perfect for keto Today's topic is my all-time favorite - Comfort Food (Indian Stir Fry. In a bowl, combine all the ingredients for the marinade and stir well.

Indian Style Chicken Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian Style Chicken Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Chicken Stir Fry:
  1. Prepare 2 small Onions
  2. Prepare 2 Inch Ginger
  3. Make ready 1 tsp Cumin Seeds
  4. Get 5 Green Cardamoms Whole
  5. Take 6 Dry Red Chillies
  6. Prepare 1 tsp Dry Methi Leaves (Fenugreek)
  7. Get 1 Blitz these ingredients into a paste
  8. Prepare 1 tsp Salt
  9. Make ready 1/2 tsp Turmeric
  10. Make ready 4 Cloves
  11. Prepare 6 Peppercorn
  12. Get 1 bay leaf
  13. Make ready 1 Oil as needed
  14. Get 200 grams chicken breasts
  15. Take 1 tbsp Yogurt
  16. Take 1 tsp Sugar
  17. Take 7 each Curry Leaves

Stir fry till onion leaves color. Stir this paste in to the wok making sure that it is mixed well. Heat oil in a large, nonstick skillet until hot. Add sauce and chicken and heat to simmering.

Steps to make Indian Style Chicken Stir Fry:
  1. Heat oil in a vessel and add the washed chicken.
  2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
  3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
  4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
  5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
  6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
  7. Can be substituted with any kind of meat or veggies.
  8. Happy Cooking! :)

Recipe Makeovers Quick & Healthy Diabetic. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start making the stir-fry, and be sure to have all the ingredients prepped and ready near the. Let us move on to the process in making this Simple chicken fry / South Indian Spicy Chicken Fry. Marinate the chicken with ginger garlic paste, red chilli powder, turmeric and salt.

So that is going to wrap this up with this special food indian style chicken stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!