Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, porc mariné dans du jus de cornichon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Porc mariné dans du jus de cornichon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Porc mariné dans du jus de cornichon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porc mariné dans du jus de cornichon:
- Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- Prepare 2/3 cup kosher pickle juice
- Get 5 pork loin chops 1-1/2 inch thick
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- Get 1 large Red Anjou pear
- Get 2 medium golden delicious apples
- Make ready 2 small bell peppers
- Take 6 long carrots
- Prepare 4 medium zucchinis
- Get 2 tablespoons vegetable oil
- Get 2 tablespoons butter
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 large onion
- Make ready 2 large kosher pickles
- Get 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
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