Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed french bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed French Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed French Bread:
- Make ready 1 1/2 lb ground beef
- Make ready 1 frozen broccoli
- Make ready 1 can cream of mushroom soup
- Take 1 grated cheddar cheese
- Make ready 1 loaf french bread
Steps to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that’s going to wrap it up for this exceptional food stuffed french bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
