Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, saksang spicy green pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Saksang Spicy Green Pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Saksang Spicy Green Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have saksang spicy green pork using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saksang
Spicy Green Pork:
- Get pork steaks, diced
- Get big green chillies (deseeded)
- Take green Thai chillies (deseeded)
- Prepare ginger root
- Take galangal
- Make ready red onions
- Prepare garlic cloves
- Take peppercorns
- Make ready lemongrass stalks
- Take kaffir lime leaves
- Get salt
- Make ready shredded coconut
- Get coriander ground
Instructions to make Saksang
Spicy Green Pork:
- Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
- Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
- Put the pork steak and cook until half cooked.
- Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
- Cook for about 5 minutes and serve.
- You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
So that is going to wrap it up with this special food saksang spicy green pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
