Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili Lime Steak Fajitas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my whole life.
Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready tortillas
- Make ready lbs. Flank Steak, thinly sliced
- Get green peppers, sliced
- Get yellow onion, sliced
- Make ready Marinade:
- Get Olive oil
- Get Freshly squeezed lime juice
- Get Cilantro, chopped
- Make ready garlic, minced
- Take Brown sugar
- Take Red Chili flakes
- Prepare Ground cumin
- Make ready Salt
- Get Creamy Cilantro Lime Sauce:
- Make ready Greek yoghurt
- Get Zest of 1 lime
- Take Juice of 1 lime
- Take olive oil
- Make ready Cilantro, chopped
- Prepare Salt
- Get Sugar
How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. Don't let the ingredient list fool you, this recipe is actually incredibly easy. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
These sizzling beef steak fajitas are made with strips of steak infused with a flavorful chili-lime marinade, combined with colorful peppers, onions, and folded into a warm tortilla. This is my take on the Southwestern inspired beef fajitas. Heat one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until done to your liking. Wipe pan or grill plates with paper towel; drizzle (or brush) with another teaspoon of oil and fry peppers and onion strips. These Chili & Lime Steak Fajitas are one of our favorite low carb meals to cook on the grill…they are quick, easy and so full of beefy flavor!
So that’s going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
